Icing sugar lace
3 egg whites
1Tbsp Cream of Tartar
2lbs Powder Sugar
1 pkg Gelatin (dissolved in a little bit of water)
2 cups MM (melted)
I mixed the first 3 ingredients together for 10 minutes as if making royal........then added the Gelatin, then the Marshmellows..........beat until it is stiff enough to pipe ( maybe 5 more minutes or so)
http://cakecentral.com/t/32371/i-think-i-may-have-cracked-the-sugarveil-recipe-maybe/15
Here's a recipe that was originally posted on this forum and I'm sorry I don't know who posted it.
3 T. meringue powder
6 T. water
1 T. cream of tartar
1 tsp vanilla
1-1 1/2 lbs. of powdered sugar
2 c. tightly packed marshmallows
8 pkgs. Knox gelatin
1 c. hot water
Mix first 4 ingredients until smooth.
Add powdered sugar and beat until thick.
Add melted marshmallows.
Put gelatin into separate bowl. Add hot water to gelatin.
Whisk until lumps are gone.
Add powdered sugar mixture by straining.
Whisk until smooth.
*There doesn't seem to be any direction on how to melt the marshmallows.
3 egg whites
1Tbsp Cream of Tartar
2lbs Powder Sugar
1 pkg Gelatin (dissolved in a little bit of water)
2 cups MM (melted)
I mixed the first 3 ingredients together for 10 minutes as if making royal........then added the Gelatin, then the Marshmellows..........beat until it is stiff enough to pipe ( maybe 5 more minutes or so)
http://cakecentral.com/t/32371/i-think-i-may-have-cracked-the-sugarveil-recipe-maybe/15
Here's a recipe that was originally posted on this forum and I'm sorry I don't know who posted it.
3 T. meringue powder
6 T. water
1 T. cream of tartar
1 tsp vanilla
1-1 1/2 lbs. of powdered sugar
2 c. tightly packed marshmallows
8 pkgs. Knox gelatin
1 c. hot water
Mix first 4 ingredients until smooth.
Add powdered sugar and beat until thick.
Add melted marshmallows.
Put gelatin into separate bowl. Add hot water to gelatin.
Whisk until lumps are gone.
Add powdered sugar mixture by straining.
Whisk until smooth.
*There doesn't seem to be any direction on how to melt the marshmallows.